Free Event! No MCLE Credit Offered

The determinants of aging include both cellular nutrient density and retained toxicity. The most powerful anti-cancer foods also offer protection against heart attacks, strokes, and dementia. Foods rich in plant-based proteins especially greens, beans, nuts, and seeds – help regulate metabolic markers that reduce the risk of cardiovascular-related death.

Speaker: Dr. Joel Fuhrman

Joel Fuhrman, M.D. is a board-certified family physician, seven-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing. Dr Fuhrman is the President of the Nutritional Research Foundation and on the faculty of Northern Arizona University, Health Sciences division. He coined the term “Nutritarian” to describe a nutrient-dense eating style, designed to prevent cancer, slow aging, and extend lifespan.  At DrFuhrman.com he advises people from all over the world, enabling recoveries from a wide range of ailments that are often considered permanent or incurable. 

Dr. Fuhrman also operates the Eat To Live Retreat in Southern California. At this residential facility, people from all over the world come to stay for 1-3 months to recover from conditions ranging from cardiovascular disease to autoimmune disease, food addiction and more. They also gain the skills and knowledge to make these changes permanent when they leave the retreat.